Foraging for Food
Food foraging is the age-old practice of gathering wild edible plants, fungi, and other naturally occurring foods from their natural habitat.
Food foraging is the age-old practice of gathering wild edible plants, fungi, and other naturally occurring foods from their natural habitat.
In 2024 we are poised for an historic event where two groups of cicadas, the 13-year and the 17-year are set to emerge together.
Electroculture, is a revolutionary agricultural technique that leverages low-voltage electrical currents to enhance plant growth and yield.
Shaome Cooperative, Incorporated seeks to create food security for all people in Georgia through education, support (donated items), and helping one another (volunteer teams).
Water glassing eggs involves submerging clean, unwashed, eggs in a pickling lime and water solution to seal off the shell and preserve them for up to 2 years.
Money’s Honey’s beekeeping journey, and how other people might get involved in beekeeping on their own homestead.
What if we could make Georgia the FIRST Food Secure State in the nation? Are you game?
Five tips to building and maintaining a healthy soil; the foundation to a healthy garden.
If you are curious about how it’s done, keep reading! We will address the top 5 most asked questions that newbies have.
This week we continue the interview with Haley Oliver, owner and chief farmer at Fertile Crescent Farms.